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Top Beans Lagos

Top Beans Lagos

If Lagos mornings had a soundtrack, it would probably be the hiss of an espresso machine at Top Beans Lagos. Because, let’s face it, nothing says “I can survive third mainland traffic” like a strong cappuccino and a buttery croissant before 9am.

Top Beans calls itself “Coffee & More” and they really mean it. This isn’t your average “come-sit-drink-coffee-and-go” café because one moment you’re sipping a Turkish coffee so bold it could run for office, the next you’re biting into a bagel with salmon and cream cheese that makes you forget you’re still in VI.

The “& More” part? Oh, they weren’t joking. The menu travels faster than your friend that keeps posting “next stop: Bali” on Instagram. At Top Beans, you can brunch your way through:

  • American-style burgers for when you want it big and juicy.

  • English fish & chips because sometimes Lagos feels like London without the cold.

  • Italian pastas that taste like someone’s nonna has a side hustle in VI.

  • Mexican quesadillas for when you need a little spice in your life.

  • Authentic Nigerian rice dishes (because, let’s be honest, rice is a love language).

  • And, plot twist even Ukrainian dumplings, because why not?

But coffee is still the star here. Whether you’re a latte loyalist, an iced Americano enthusiast, or you just want to say “I tried a Spanish Café Bombon once,” Top Beans makes every cup feel like a trip abroad without the visa stress.

The vibe? Think cozy meets global. It’s the kind of spot where you can “work from café” with your laptop, catch up with friends, or just sit alone pretending to read a book while secretly people-watching. Plus, they open at 7am sharp, so you can fuel up before Lagos life starts lifing.

And if you’re planning an event, Top Beans will literally bring the coffee to you. Their catering service comes with espresso carts, pastries, and enough caffeine to power an office of bankers through bonus season.

At Top Beans, you don’t just drink coffee, you taste the world, one sip and one bite at a time. And the best part? You’ll probably find yourself going back before you’ve even finished your first cup.

 

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