Rapa Nui Lagos: A Polynesian-Inspired Seafood Experience in Victoria Island
When a chef with nearly 30 years of global experience brings his Easter Island-inspired dream to Lagos, you pay attention. Rapa Nui Restaurant, the latest venture from Chef Christian (the culinary mind behind La Taverna and Citizen), offers something genuinely different in Victoria Island’s dining scene: authentic Polynesian seafood cuisine with a Lagos twist.Â
After relocating from their original Box Mall location, the restaurant has found a new home on Etim Inyang Crescent, and we visited to see if this unique concept translates into a dining experience worth the trip.
The Dining Experience At Rapa Nui
Rapa Nui Lagos places seafood at the centre of its menu, with dishes built around prawns, fish, calamari, and scallops. Flavour profiles rely heavily on coconut, ginger, chilli, citrus, and fresh herbs, creating dishes that are bold without feeling unfamiliar.
The ambience is vibrant and polished, fitting comfortably into Victoria Island’s premium dining scene. It works well for relaxed dinners, group outings, and celebratory occasions.
Menu Highlights and Pricing
Starters such as Fish Croquettes (₦7,900), Panko Prawns (₦11,900), and Grilled Octopus (₦19,900) highlight the restaurant’s seafood focus. Polynesian ceviches, including Fish Ceviche of the Day (₦6,000) and Mixed Polynesian (₦9,500), offer lighter options.
Main dishes like Grilled Tiger Prawns (₦25,900), Seafood Coconut Rice (₦16,600), and Red Curry Barracuda Fish Steak (₦18,000) place Rapa Nui Lagos firmly in the premium category. Within Victoria Island, pricing aligns with portion size, ingredients, and overall dining experience. Additional VAT and Lagos State consumption tax apply.
Drinks and Desserts At Rapa Nui
The drinks menu is extensive, covering cocktails, wines, spirits, and non-alcoholic options. Cocktails such as the Rapa Nui (₦9,500) and Gin Basil (₦8,900) complement the tropical direction of the menu.
Desserts including Tres Leches Cake (₦8,900) and Coconut Flan (₦5,900) provide a familiar and consistent close to the meal.
Location, Opening Hours, and Contact
Location: 256 Etim Inyang Crescent, Victoria Island, Lagos
Opening Hours: Monday–Saturday, 12:00 PM–11:30 PM; Sunday, 12:00 PM–10:00 PM
Contact: +234 808 876 4773
Final Verdict
Rapa Nui Lagos offers a seafood-driven dining experience shaped by global inspiration and local execution. It is best suited for diners in Victoria Island looking for a premium restaurant with a clear culinary identity.
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